Burpee Peppers 'Big Daddy Hybrid'
These gigantic yellow peppers are great tasting grilled, sautéed, stir-fried, roasted, or stuffed.
Color: Green, Yellow
Like cucumbers and summer squash, peppers are usually harvested at an immature stage. The traditional bell pepper, for example, is harvested green, even though most varieties will mature red, orange, or yellow. Peppers can be harvested at any stage of growth, but their flavor doesn't fully develop until maturity. This creates a dilemma for the home gardener.
Frequent harvesting increases yields, often at the sacrifice of flavor. If you continually pick the peppers before they mature, the plants will continue to produce fruit in their quest to develop viable seed.
Allowing fruits to fully ripen enhances flavor, often at the sacrifice of yields. Plus, you will have to wait until late in the season before harvesting table-ready peppers.
To avoid this dilemma, and if you have enough garden space, plant at least two of each variety you've selected. Allow one plant of each variety to fully ripen to maturity, and harvest the other throughout the season.
When picking peppers, refrain from tugging on the fruit, which may break off a branch or even uproot the entire plant. Use sharp garden pruners to cut the tough stem.
Growing Tips for Homeowners:
Big Daddy produces jumbo, 10-in. (25-cm) yellow peppers in three months. Pick a sunny location that you can water every couple days and keep a couple stakes handy in case the stalks begin to bend. Versatile in the kitchen, try roasting with redpeppers for an attractive combo.
Characteristics & Attributes:
- Full Sun